Productions Scientifiques

 

 

 

 

Liste des publications 2018-2023

 

1. Slimen Selmi, Kais Rtibi, Dhekra Grami, Hichem Sebai, Lamjed Marzouki(2018). Lavandula stoechas essential oils protect against malathion-induces reproductive disruption in male mice. Lipids in Health and disease, 17:253.

2. Dhekra Grami, Kais Rtibi, Slimen Selmi, Morad Jridi, Hichem Sebai, Lamjed Marzouki, Iva Sabovic, Carlo Foresta, Luca De Toni (2018). Aqueous extract of Eruca sativa protects human spermatozoa from  mitochondrial failure due to bisphenol A exposure. Reproductive Toxicology 82, 103-110.

3. Kaïs Rtibi, Dhekra Grami, Dalanda Wannes, Slimen Selmi, Mohamed Amri, Hichem Sebai, Lamjed Marzouki (2018). Ficusa carica aqueous extract alleviates delayed gastric emtying and recovers ulcerative colitis-enhanced acute functional gastrointestinal disorders in rats. Journal of Ethnopharmacology, 224, 242-249.

4. Kaïs Rtibi, Slimen Selmi, Dhekra Grami, Mohamed Amri, Hichem Sebai, Lamjed Marzouki (2018). Opposite effects of Opuntia-ficus indica L. juice depending on fruit maturity stage on gastrointestinal physiological parameters in rats. Journal of Medicinal Foods, 21(6), 617-624.

 

5. Kaïs Rtibi, Slimen Selmi, Khouloud Saidani, Dhekra Grami, Mohamed Amri, Hichem Sebai, Lamjed Marzouki (2018). Opposite effects of Opuntia-ficus indica L.juice and seeds aqueous extract on gastric emptying and small-bowel motility in rat. Journal of Food Science, 83(1), 205-2011.

6. Kaïs Rtibi, Slimen Selmi, Dhekra Grami, Mohamed Amri, Hichem Sebai, Lamjed Marzouki (2018). Contribution of oxidative stress in acute intestinal mucositis induced by 5 fluororacil (5-FU) and its pro-drug capecitabine in rats. Toxicology Mechanisms and Methods, 28 (4), 262-267.

7. Slimen Selmi, Kais Rtibi, Dhekra Grami, Hichem Sebai, Lamjed Marzouki (2018). Malathion, an organophosphate insecticide, provokes metabolic, histopathologic and molecular disorders in liver and kidney in prepubertal male mice. Toxicology Reports, 5, 189-195.

8. Rim Gheribi, Laura Puchot, Pierre Verge, Najeh Jaoued-Grayaa, Mohamed Mezni, Youssef Habibi, Khaoula Khwaldia (2018). Development of plasticized edible films from Opuntia ficus-indica mucilage: A comparative study of various polyol plasticizers. Carbohydrates Polymers, 190, 204-2011.

9. Wafa Rhimi, Abdennacer Boulila, Rim Gheribi, Khaoula Khwaldia (2018). Development, characterization and application of hydoxypropylmethylcellulose films enriched with cypress seed extracts. RSC Advances, 8, 23615-23622.

10. Haythem Bennour, Mongia Said Zina, Raouf Medimagh (2018). Synthesis and characterization of novel organosoluble biosourced poly(ester imide)s based on 1,4:3,6-dianhydrohexitols suited for adhesives applications. Journal of Adhesion Science and Technology, 32(17), 1886-1898.

11. Afef Nahdi, Imen Hammami, Ridha Ben Ali, Olfa Kallech-Ziri, Ahmed El May, Michèle Véronique El May (2018). Effect of Hypericum humifusum aqueous and methanolic leaf extracts on biochemical and histological parameters in adult rats. Biomedicine and Pharmacotherapy, 108, 144-152.

12. Amel Abidi, Essia Sebai, Mokhtar Dhibi, Dhouha Alimi, Mourad Rekik, Fatma B’Chir, R.M. Maizels, Hafidh Akkari (2018). Chemical analyses and anthelminthic effects of Artemisia campestris essential oil. Veterinary Parasitology, 263, 59-65.

13. Issam Ben Salem, Souad Oueslati, Mohamed Amine Khammassi, Abdennacer Boulila, Yassine Mabrouk (2018). Effect of ionizing radiation on the microbiological safety and phytochemical properties of cooked Malva sylvestris L.(2018). BioMed Research International, ID 2730713. Doi: 10.1155/2018/2730713.

14. Sihem Guesmi, Amel Raouefi, Ismail Amri, Ahmed Hichem Hamzaoui, Abdennacer Boulila, Faouzi Hosni, Haitham Sghaier (2018). Polyphenolic extracts from the xerophyte Rhamnus lycioides as a radiation biodosimeter (2018). Environmental Science and Pollution Research: DOI: 10.1007/s11356-018-3709-0.

15. Najla Hajji, Mohamed-Amine Jabri, Haifa Tounsi, Dalanda Wanes, Imen Ben El Hadj Ali, Abdennacer Boulila, Lamjed Marzouki, Hichem Sebai (2018).Phytochemical analysis by HPLC-PDA/ESI-MS of globularia alypum aqueous extract and mechanism of its protective effect on experimental colitis induced by acetic acid in rat. Journal of Functional Foods, 47, 220-228.

16. Wafa Rhimi, Issam Ben Salem, Roberta Iatta, Hedia Chaabane, Mouldi Saidi, Abdennacer Boulila, Claudia Cafarchia (2018). Dittrichia viscosa L. leaves lipid extract: An unexploited source of essential fatty acids and tocopferols with antifungal and anti-inflammatory properties. Industrial Crops and Products, 113, 96-201.

17. Asma Ennigrou, Hervé Casabianca, Emmanuelle Vulliet, Belgacem Hanchi, karim Hosni (2018). Assessing the fatty acid, essential oil composition, their radical scavenging and antibacterial activities of Schinus terebinthifolius Raddi leaves and twigs. Journal of Food Science and Technology 55 (4), 1582-1590.

18. Aïmen Abbassi, Hela Mahmoudi, Wafa Zaouali, Yassine M’Rabet, Hervé Casabianca, Karim Hosni (2018). Enzyme-aided release of bioactive compounds from coriander (Coriandrum sativum L.) seeds and their residue by-products and evaluation of their antioxidant activity. Journal of Food Science and technology 55(8), 3065-3076.

19. Faiza Mejri, Slimen Selmi, Alice Martins, Haifa Benkhoud, Tarek Baati, Hedia Chaabane, Leila Njim, Maria L M. Serralheiro, Amélia P. Rauter, Karim Hosni (2018). Broad bean (Vicia faba L.) pods: A rich source of bioactive ingredients with antimicrobial, antioxidant, enzyme inhibitory, anti-diabetic and health promoting properties. Food & Function 9, 2051-2069.

20. Ramzi Zarrougui, Raouf Medimagh, Noureddine Raouafi (2018). Highly efficient extraction and selective separation of uranium (VI) from transition metals using new class of undiluted ionic liquids based on H-phosphonate anions. Journal of Hazardous Materials, 342, 464-476.

21. Sara Rojas, Tarek Baati, Leila Njim, Lisbeth Manchego, Fadoua Neffati, Nissem Abdejelil, Saad Saguem, Christian Serre, Mohamed Fadhel Najjar, Abdelfatteh Zakhama, Patricia Horcajada (2018). Metal-organic frameworks as efficient oral detoxifying agents. JACS Journal of the American Chemical Society,140(30), 9581-9586.

 

2019

 

22. Riahi, K., Hosni, K., Raies, A., Oliveira, R. Unique secondary metabolites of a Streptomyces strain isolated from extreme salty wetland show antioxidant and antibacterial activities. Journal of Applied Microbiology, 2019, 127(6), pp. 1727-1740

 

23. Mejri, F., Ben Khoud, H., Njim, L. , ...Rauter, A.P., Hosni, K. 2019. In vitro and in vivo biological properties of pea pods (Pisum sativum L.). Food Bioscience, 2019, 32, 100482 24. Hosni, K., Hassen, I., M'Rabet, Y., Casabianca, H. 2019. Biochemical response of Cupressus sempervirens to cement dust: Yields and chemical composition of its essential oil. Arabian Journal of Chemistry, 2019, 12(7), pp.

1308-1314.

25. Touihri, I., Kallech-Ziri, O., Boulila, A., Fatnassi, S., Marrakchi, N., Luis, J., Hanchi, B. (2019). Echballium elaterium (L.) A. Rich. Seed oil: Chemical composition and antiproliferative effect on human colonicadenocarcinoma and fibrosarcoma cancer cell lines. Arabian Journal of Chemistry, 12(8), 2347-2355.

26. Rhimi, W., Ben salem, I., Camarda, A., Saidi, M., Boulila, A., Otranto, D., Cafarchia, C. (2019). Chemical characterization and acaricidal activity of Drimia maritima (L) bulbs and Dittrichia viscosa leaves against Dermanyssus gallinae. Veterinary Parasitology, 268, 61-66.

27. Rhimi, W., Hlel, R., Salem, I.B., Boulila, A., Rejeb, A., Saidi, M. (2019). Dittrichia viscosa L. Ethanolic Extract Based Ointment with Antiradical, Antioxidant, and Healing Wound Activities. BioMed Research International, 2019, 4081253.

28. Sanaa, R., Medimagh, R. (2019). Application of modified biomonomers and biomaterials: A prospective from Africa. Current Opinion in Green and SustainableChemistry, 18, 124-132.

29. Hosni, K., Hassen, I., M’Rabet, Y., Casabianca, H. (2019). Biochemical response of Cupressus sempervirens to cement dust: Yield and chemical composition of its essential oil. Arabian Journal of Chemistry, 12, 1308-1314.

30. Mejri, F., Karmali, A., Jaoued, N., Casabianca, H., Hosni, K. (2019). Purification and partial characterization of peroxidases from three food waste by- products: Broad bean pods, pea pods, and artichoke stems. Applied Biochemistry and Biotechnology, 189, 76-588.

31. Mejri, F., Benkhoud, H., Njim, L., Baati, T., Selmi, S., Martins, A., Serralheiro, M.L.M., Rauter, A.P., Hosni, K. (2019). In vitro and in vivo biological properties of pea pods (Pisum sativum L.). Food Bioscience, 32, 100482.

32. Khaoula Riahi, Karim Hosni, Aly Raies, Rui Oliveira (2019). Unique secondary metabolites of a Streptomyces strain isolated from extreme salty wetland show antioxidant and antibacterial activities. Journal of Applied Microbiology, 127, 1727-1740.

33. Gheribi R., Gharbi, M.A., El Ouni, M., Khwaldia, K. (2019). Enhancement of the Physical, Mechanical and Thermal properties of Cactus Mucilage Films by Blending with Polyvinyl alcohol. Food Packaging & Shelf life, 22, 100386. 67.

Gheribi, R., Khwaldia, K. (2019). Cactus Mucilage for Food Packaging Applications. Coatings, 9(10), 655. 34. Aloui H., Baraket K., Sendon R., Sanches Silva A., Khwaldia, K. (2019). Development and characterization of novel composite glycerol-plasticized films based on sodium caseinate and lipid fraction of tomato pomace by-product. International Journal of Biological Macromolecules, 139, 128–138.

35. Andrade, M.A, Lima, V., Sanches Silva, A., Vilarinho, F., Castilho, M.C, Khwaldia, K., Ramos, F. (2019). Pomegranate and grape by-products and their active compounds: are they a valuable source for food applications? Trends in Food Science and Technology, 86, 68–84.

 

36. Gheribi, R., Habibi, Y. Khwaldia, K. (2019). Prickly pear peels as a valuable resource of added-value polysaccharide: Study of structural, functional and film forming properties. International Journal of Biological Macromolecules, 126, 238–245.

37. Stanzione, M., Galzerano, B., Lavorgna, M., Aloui, H., Khwaldia, K., Buonocore, G.G. (2019). Development of cutin-based antioxidant films. Italian Journal of Food Science, 148-154.

2020

38. Andrade, M.A., de Oliveira Torres, L.R., Silva, A.S., Barbosa, C.H., Vilarinho, F., Ramos, F., de Quirós, A.R.B., Khwaldia, K., Sendón, R. (2020). Industrial multi-fruits juices by-products: total antioxidant capacity and phenolics profile by LC–MS/MS to ascertain their reuse potential. European Food Research and Technology, 246, 2271–2282.

39. Chabbah, T., Abderrazak, H., Saint Martin, P., Casabianca, H., Kricheldorf, H. R., Chatti, S. (2020). Synthesis of Glux based polymers for removal of benzene derivatives and pesticides from water. Polymers for Advanced Technologies, 31(10), 2339–2350.

40. Ben ElHadj Ali, I., Tajini, F., Boulila, A., Jebri, M.-A., Boussaid, M., Messaoud, C., Sebaï, H. 2020. Bioactive compounds from Tunisian Pelargonium graveolens (L'Hér.) essential oils and extracts: α-amylase and acethylcholinesterase inhibitory and antioxidant, antibacterial and phytotoxic activities. Industrial Crops and Products Volume 158, 112951

41. Rejeb, I.B., Dhen, N., Gargouri, M., Boulila, A. 2020. Chemical Composition, Antioxidant Potential and Enzymes Inhibitory Properties of Globe Artichoke By- Products. Chemistry and Biodiversity Volume 17, Issue 9, Article number e2000073

42. Guesmi, S., Raouafi, A., Amri, I., Amri Hamzaoui, A.H., Boulila, A., Hosni, F., Sghaier, H. Polyphenolic extracts from the xerophyte Rhamnus lycioides as a radiation biodosimeter Environmental Science and Pollution Research, 2020, 27(6), pp. 5661-5669

43. Mejri, F., Baati, T., Martins, A., ….Casabianca, H.Hosni, K. 2020. Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products. Food Chemistry, 2020, 333, 127506

44. Mahmoudi, H., Ben Salah, I., Zaouali, W., ...Ouerghi, Z., Hosni, K. 2020. Priming-induced changes in germination, morpho-physiological and leaf biochemical responses of fenugreek (Trigonella foenum-graecum) under salt stress. Plant Biosystems, 2020, 154(5), pp. 601-614

45. Mahmoudi, H., Marzouki, M., M'Rabet, Y., ...Ait Ouazzou, A., Hosni, K.2020. Enzyme pretreatment improves the recovery of bioactive phytochemicals from sweet basil (Ocimum basilicum L.) leaves and their hydrodistilled residue by-products, and potentiates their biological activities. Arabian Journal of Chemistry, 2020, 13(8), pp. 6451-6460

46. Zaouali, W., Mahmoudi, H., Salah, I.B., ... Hosni, K., Ouerghi, Z. 2020. Copper-induced changes in growth, photosynthesis, antioxidative system activities and lipid metabolism of cilantro (Coriandrum sativum L.). Biologia, 2020, 75(3), pp. 367-380

 

47. Benkhoud, H., Baâti, T., Njim, L., Selmi, S., Hosni, K. 2020. Antioxidant, antidiabetic, and antihyperlipidemic activities of wheat flour-based chips incorporated with omega-3-rich fish oil and artichoke powder. Journal of Food Biochemistry

48. Soulef, S., Seddik, K., Nozha, M., ...Saliha, D., Hosni, K. 2020. Phytochemical screening and in vivo and in vitro evaluation antioxidant capacity of Fargaria ananassa, Prunus armeniaca and Prunus persica fruits growing in Algeria. Progress in Nutrition, 2020, 22(1), pp. 236-252

49. Souihi, M., Amri, I., Souissi, A., ... Brahim, N.B., Annabi, M. 2020. Essential oil and fatty acid composition of Melissa officinalis L. Progress in Nutrition, 2020, 22(1), pp. 253-258

50. Andrade, M.A., de Oliveira Torres, L.R., Silva, A.S., ...Khwaldia, K., Sendón, R.2020. Industrial multi-fruits juices by-products: total antioxidant capacity and phenolics profile by LC–MS/MS to ascertain their reuse potential. European Food Research and Technology, 2020, 246(11), pp. 2271-2282

51. Ben ElHadj Ali, I., Tajini, F., Boulila, A., Jabri, M.-A., Boussaid, M., Messaoud, C., Sebai, H. (2020). Bioactive compounds from Tunisian Pelargonium graveolens (L’Hér.) essential oils and extracts: α-amylase ad acethylcholinesterase inhibitory and antioxidant, antibacterial and phytotoxic activities. Industrial Crops and Products, 158, 112951.

52. Azouzi, M., Hamdeni, I., Sanaa, A., Selmi, H., Louhaichi, M., Boulila, A., Slim, S., Chaoui, A. (2020). Sea remoteness effect on chemical composition of leaf essential oils of Pistacia lentiscus L. from wild populations in northern Tunisia. Sylwan, 164(10), 90-99. 45.

53. Chabbah, T., Abderrazak, H., Souissi, R., Saint-Martin, P., Casabianca, H., Chatti, S., Mercier, R., Rassas, I., Errachid, A., Hammami, M., Jaffrezic-Renault, N. (2020). A sensitive impedimetricsensorbased on biosourcedpolyphosphine films for the detection of lead ions. Chemosensors, 8(2).

54. Gomri, M., Abderrazak, H., Chabbah, T., Souissi, R., Saint-Martin, P., Casabianca, H., Chatti, S., Mercier, R., Errachid, A., Hammami, M., Jaffrezic- Renault, N. (2020). Adsorption characteristics of aromatic pollutants and their halogenated derivatives on bio-based poly (ether-pyridine)s. Journal of Environmental Chemical Engineering, 8(5).

55. Rejeb, I.B., Dhen, N., Gargouri, M., Boulila, A. (2020). Chemical composition, antioxidant potential and enzyme inhibitory properties of globe artichoke by-products. Chemistry and Biodiversity, 17(9), e2000073.

56. Guesmi, S., Raouafi, A., Amri, I., Hamzaoui, A.H., Boulila, A., Hosni, F., Sghaier, H. (2020). Polyphenolic extracts from the xerophyte Rhamnus lycioides as a radiation biodosimeter. Environmental Science and Pollution Research, 27, 5661-5669.

57. Mejri F, Baati T, Martins A, Selmi S, Luisa Serralheiro M, Falé PL, Rauter A, Casabianca H, Hosni K.(2020). Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products. Food Chemistry, 333, 127506.

58. Sondes Stambouli-Essassi, Faiza Mejri, Manel Dhoueibi, Yassine Mrabet, Fethia Harzallah-Skhiri, Karim Hosni (2020). Anatomical features, fatty acid profile, and tocopherol content of the Tunisian Cakile maritima subsp. maritima Scop. Fruits. Journal of Animal & Plant Sciences, 43(1), 7366-7379.22

 

59. Mouna Souihi, Ismail Amri, Amir Souissi, Karim Hosni, Nadia ben Brahim, Mohamed Annabi (2020). Essential oil and fatty acid composition of Melissa officinalis L. Progress in Nutrition, 22(1), 253-258.

60. Wafa Zaouali, Hela Mahmoudi, Imen Ben Salah, Faiza Mejri, Hervé Casabianca, Karim Hosni, Zeineb Ouerghi (2020). Copper-induced changes in growth, photosynthesis, antioxidative system activities and lipid metabolism of cilantro (Coriandrum sativum L.). Biologia, 75, 367-380.

61. Hela Mahmoudi, Moomen Marzouki, Yassine M’Rabet, Mohamed Mezni, Abdennour Ait Ouazzou, Karim Hosni (2020). Enzyme pretreatment improves the recovery of bioactive phytochemicals from sweet basil (Ocimum basilicum L.) leavesand their hydroditilled residue by-products, and potentiates their biological activities. Arabian journal of Chemistry, 13, 6451-6460.

62. H. Mahmoudi, S. Medimagh, A. Taheri, W. Zaouali, I. Ben Salah, K. Hosni, Z. Ouerghi, K. Msaada (2020). Hydro and osmo priming effects on phenolics, essential oil and fatty acid composition of Pimpinella anisium seeds for medicinal purposes. Agrochimica, LXIV-N3, 253-267. Doi:10.12871/00021857201917.

63. Saoudi Soulef, Khennouf Seddik, Mayouf Nozha, Amira Smain, Dehamna Saliha, Karim Hosni (2020). Phytochemical screening and in vivo and in vitro evaluation of antioxidant capacity of Fragaria ananassa, Prunus armeniaca and Prunus persica fruits growing in Algeria. Progress in Nutrition, 22(1), 236-252.

64. Hela Mahmoudi, Imen Ben Salah, Wafa Zaouali, Lamia Hamrouni, Margaret Graber, Zeineb Ouerghi, Karim Hosni (2020). Priming-induced changes in germination, morpho-physiological and leaf biochemical responses of fenugreek (Trigonella foenum-graecum) under salt stress. Plant Biosystems, 154, 601-614.

 

2021

 

65. Aloui, H., Ghazouani, Z., & Khwaldia, K. (2021). Bioactive Coatings Enriched with Cuticle Components from Tomato Wastes for Cherry Tomatoes Preservation. Waste and Biomass Valorization, 12 (11) : 1-9. doi:10.1007/s12649-021-01438-6

66. Barbosa, C.H., Andrade, M.A, Séndon, R., Silva, A.S, Ramos, F., Vilarinho, F., Khwaldia, K., Barbosa-Pereira, L. (2021). Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications? Foods10(2):272. 27.

67. Amara, C., El Mahdi, A., Medimagh, R., & Khwaldia, K. (2021). Nanocellulose-based composites for packaging applications. Current Opinion in Green and Sustainable Chemistry, 31, 100512. 28.

68. Dridi, D., Bouaziz, A., Gargoubi, S., Zouari, A., B’Chir, F., Bartegi, A., Mhjoub, H., Boudokhan, C. (2021). Enhanced antibacterial efficiency of cellulosic fibers: Microencapsulation and green grafting strategies. Coating, 11, 980.

69. Abdelhadi-Miladi, I., Chabbah, T., Chatti, S., Abderrazak, H., Saint-Martin, P., Casabianca, H., Marestin, C., Mercier, R., Romdhane, H. Ben, Vulliet, E., Errachid, A., Jaffrezic-Renault, N. (2021). Novel PDMS based semi-interpenetrating networks (IPNs) for the extraction of phenolic compounds. Journal of Environmental Chemical Engineering, 9(1), 104656.

70. Jlalia, I., Zouaoui, F., Chabbah, T., Chatti, S., Saint-Martin, P., Casabianca, H., Minot, S., Bessueille, F., Marestin, C., Mercier, R., Errachid, A., Abderrazak, H., Hammami, M., &Jaffrezic-Renault, N. (2021). Adsorption Characteristics of WFD Heavy Metal Ions on New Biosourced Polyimide Films Determined by Electrochemical Impedance Spectroscopy. Journal of Inorganic and Organometallic Polymers and Materials, 31(6), 2471–2482.

71. Marestin, C., Chatti, S., Mercier, R. (2021). Synthesis of poly(aryl ether)s bearing phosphonated side-chains from phosphonate ester-containing bisphenols. Polymer, 222(24): 123647.

72. Weidner, S. M., Meyer, A., Chatti, S., Kricheldorf, H. R. (2021). About the transformation of low: T minto high T mpoly(l-lactide)s by annealing under the influence of transesterification catalysts. RSC Advances, 11(5), 2872–2883.

73. Haifa Benkhoud, Tarek Baâti, Leila Njim, Slimen Selmi, Karim Hosni (2021). Antioxidant, antidiabetic, and anti-hyperlipidemic activities of wheat flour-based chips incorporated with omega-3-rich fish oil and artichoke powder. Journal of Food Biochemistry, 45(3), e13297.

74. Saber Jedidi, Houcem Sammari, Houcine Selmi, Karim Hosni, Kais Rtibi, Foued Aloui, Alfa Adouni, Hichem Sebai (2021). Strong protective effects of Salvia officinalis L. leaves decoction extract against acetic acid-induced ulcerative colitis and metabolic disorder in rats. Journal of Functional Foods, 79, 104406.

75. Foued Aloui, Mokhtar Baraket, Saber Jedidi, Karim Hosni, Rahma Bouchnak, Oumaima Salhi, Nouri Jdaidi, Houcine Selmi, Hanene Ghazghazi, Ayda Khadhri, Chaabane Abbes (2021). Chemical composition, anti-radical and antibacterial activities of essential oils from needles of Pinus halepensis Mill, P. pinaster Aiton., and P. pinea L. Journal of Essential Oil Bearing Plants, 24(3), 453-

460.

76. Hela Mahmoudi, Imen Ben Salah, Wafa Zaouali, Walid Zorrig, Ameni Smaoui, Taheri Alin Margaret Gruber, Zeineb Ouerghi, Karim Hosni (2021). Impact of Zinc excess on germination, growth parameters, and oxidative stress of sweet basil (Ocimum basilicum L.). Bulletin of Environmental Contamination and Toxicology, 106, 899-907.

77. Haifa Benkhoud, Yassine M’Rabet, Marwa Gara-Ali, Mohamed Mezni, Karim Hosni (2021). Essential oils as flavoring and preservative agents: Impact on volatile profile, sensory attributes, and the oxidative stability of flavored extra virgin olive oil. Journal of Food Processing and Preservation. E15379.

78. Marwa Gara-Ali, Fatma Zili, Karim Hosni, Hatem ben Ouada, Kamel ben-Mahrez (2021). Lipophilic extracts of the thermophilic cyanobacterium Leptolyngbya sp. and Chlorophyte graesiella sp. and their potential use as food and anticanceragents. Algal Research, 60, 102511.

79. Emna Habibi, Tarek baati, Leila Njim, Yassine M’Rabet, Karim Hosni (2021). Antioxidant and protective effects of extra virgin olive oil incorporated with diallyl sulfide against CCl4-induced acute liver injury in mice. Food Science & nutrition, 9, 6818-6830.

80. Tarek Baati, Leila Njim, Sabra Jaafoura, Aicha Aouane, Fadoua Neffati, Nadia Ben Fradj, Abdelhamid Kerkeni, Mohamed Hammami, Karim Hosni (2021). Assessment of pharmacokinetics, toxicity, and biodistribution of a high dose of titanate nanotubes following intravenous injection in mice: A promising nanosystem of medical interest. ACS Omega, 6(34), 21872-21883.

 

2022

 

81. Rezig, L., Chemkhi, H., Gharsallah, K., Mokbli, S., B'chir, F., Ben Achour, N., Bourgou, S., Chouaibi, M. (2022). Profile characterization and biological activities of cold pressed Garden Cresss (Lepidium sativum) seed oil. Arabian Journal of Chemistry, 15 (8), 103958.

82. Khwaldia, K., Attour, N., Mathes, J., Beck, L & Schmid, M. (2022). Olive By- products and their Bioactive Compounds as a Valuable Source for Food Packaging Applications. Comprehensive Reviews in Food Science and Food Safety, 21(2), 1218-1253. 3.

83. Aloui H, El Ouazari K, Khwaldia K. (2022). Functional property optimization of sodium caseinate-based films incorporating functional compounds from date seed co-products using response surface methodology. RSC Advancdes, 12(25), 15822-15833.

84. Khwaldia, K., M’Rabet, Y., Boulila, A. (2022). Active food packaging films from alginate and date palm pit extract: Physicochemical properties, antioxidant capacity, and stability. Food Science & Nutrition, 1-14.

85. Mhasni, O., Elleuch, H., Rezgui, F. (2022). Direct nucleophilic substitutions of allylic alcohols with 1,3-dicarbonyl compounds: synthetic design, mechanistic aspects and applications. Tetrahedron, 111, 132732.

86. Jlalia, I., Chabbah, T., Chatti, S., Schiets, F., Casabianca, H., Marestin, C., Mercier, R., Weidner, S. M., Kricheldorf, H. R., Errachid, A., Vulliet, E., Hammami, M., &Jaffrezic-Renault, N. (2022). Alternating bio-based pyridinic copolymers modified with hydrophilic and hydrophobic spacers as sorbents of aromatic pollutants. Polymers for Advanced Technologies, 33(4), 1057–1068.

87. Brirmi, N. E. H., Chabbah, T., Chatti, S., Schiets, F., Casabianca, H., Marestin, C., Mercier, R., Weidner, S. M., Errachid, A., Jaffrezic-Renault, N., Ben Romdhane, H. (2022). Effect of the pendent groups on biobased polymers, obtained from click chemistry suitable, for the adsorption of organic pollutants from water. Polymers for Advanced Technologies, 3551–3571.

88. Chabbah, T., Chatti, S., Zouaoui, F., Jlalia, I., Gaiji, H., Abderrazak, H., Casabianca, H., Mercier, R., Weidner, S. M., Errachid, A., Marestin, C., Jaffrezic- Renault, N. (2022). New poly(ether-phosphoramide)s sulfides based on green resources as sensitive films for the specific impedimetric detection of Nickel ions. Talanta, 247, 123550, 2022.

89. Mechichi, R., Chabbah, T., Chatti, S., Jlalia, I., Sanglar, C., Casabianca, H., Vulliet, E., Marestin, C., Mercier, R., Weidner, S. M., Errachid, A., Hammami, M., Jaffrezic-Renault, N., Abderrazak, H. (2022). Semi - interpenetrating Network - Coated Silica Gel Based on Green Resources for the Efficient Adsorption of Aromatic Pollutants from Waters. Chemistry Africa, 0123456789. https://doi.org/10.1007/s42250-022-00463-9.

90. Tarek Baati, Mounir Ben Brahim, Abir Salek, Mouna Selmi, Leila Njim, Polomna Umek, Aicha Aouane, Mohamed Hammami, Karim Hosni (2022). Flumequin-loaded titanate nanotubes as antibacterial agents for aquaculture farms. RSC Advances, 12, 5953-5963.

91. Afef Amri, Zied Bouraoui, Sara Balbuena-Pecino, Encarnación Capilla, Tahar Gharred, Zohra Haouas, Hamadi Guerbej, Karim Hosni, Isabel Navarro, Jamel Jebali (2022). Dietary supplementation with Aloe vera induces hepatic steatosis and oxidative stress together with a disruption of cellular signaling pathways and lipid metabolisme related genes‘ expression in gilthead sea bream (Sparus aurata).

Aquaculture, 559, 738433.

 

92. Slimen Selmi, Dhouha Alimi, Kais Rtibi, Saber Jedidi, Dhekra Grami, Lamjed Marzouki, Karim Hosni, Hichem Sebai (2022). Gastroprotective and antioxidant properties of Trigonella foenum graecum seeds aqueous extract (fenugreek) and omeprazole against ethanol-induced peptic ulcer. Journal of Medicinal Foods, 25(5), 513-522.

93. Chirin Brinsi, Anouar Abidi, Karim Hosni, Haifa Tounsi, Hichem Sebai (2022). Protective effect of Eucalyptus globulus extract against bleomycin-induced pulmonary fibrosis in rats. Journal of Medicinal Foods, 25(7), 741-750.

94. Ben Hammouda, M., Ahmad, I., Hadi, A., Dbeibia, A., Patel, H., Bouali, A., Hamadou, W.S., Hosni, K., Ghanney, S., Almenderej, F., Noumi, E., Snoussi, M., Aouadi, K., Kadri, A. (2022). Design, synthesis, biological evaluation and in silico studies of novel 1,2,3-triazole linked benzoxazine-2,4-dione conjugates as potent antimicrobial, antioxidant and anti-inflammatory agents. Arabian Journal of

Chemistry, 15, 104226.

95. Ben Hadid, R., Hadef, Y., Djaboudi, A, Hosni, K. (2022). Chemical characterization, evaluation oft he antibacterial and antioxidant activities oft he essential oils of Algerian (Myrtus communis L.). Progress in Nutrition, 3, e2021301.

96. Nefzi, K., Charfi, K., Maaroufi, K., Hosni, K., Msaada, K., Baraket, M., Nasr, Z. (2022). Biological activities and determination oft he mode of action of Tunisian Globularia alypum and Cistus monspeliensis ethanolic extracts. International Journal of Environmental Health Research, 15 Oct 2022. Doi:10.1080/09603123- 2022-2133096.

97. Ammar, H., Touihri, I., Kholif, A.E., M’Rabet, Y., Jouadi, R., Chahine, M., Martí, M.E.H., Vargas-Bello-Pérez, E., Hosni, K. (2022). Chemical composition, antioxidant and antimicrobial activities of leaves of Ajuga iva. Molecules, 27, 7102.

98. Benkhoud, H., M’Rabet, Y., Nasraoui, N., Bellazreg, W., Daly, F., Chaabane, N., Hosni, K. (2022). Chemical, fatty acid analysis, and determination oft he hazardous contaminants of commercial potato and corn chips sold on the Tunisian market. Discover Food (in press).

99. Bouali, A., Ben Hammouda, M., Ansari, I.A., Ghanney, S., Thouri, A., Dbeibia, A., Patel, H.M., Hamadou, W.S., Hosni, K., Snoussi, Adnan, M., Hassan, M.I., Noumi, E., Aouadi, K., Kadri, A. (2022). Multifunctional derivatives of spiropyrrolidine tethered indeno-quinoxaline heterocyclic hybrids as potent antimicrobial, antioxidant and antidiabetic agents: design, synthesis, in vitro and in

silico approaches. Molecules, 1933901

100. Gharsallah, K., Rezig, L., B'chir, F., Bourgou, S., Ben Achour, N., Jlassi, C., Soltani, T., Chelh, A. (2022). Composition and characterization of cold pressed Moringa oleifera seed oil. Journal of Oleo Science, 71(9), 1263-1273.

101. Elimem, M., Jaouadi, R., Kalboussi, M., Lahfef, S., Rouz, S., Kharroubi, H., Boulila, A., Kouki, S., Ragnoni, G., Pizzuti, G., Primavera, F., Riccini, A., Cari, A. (2022). Management of Ceratitis capitata and Phyllocnistis citrella with basalt powder “Farina di basalto” compared to two botanical extracts (Citrus aurantium and Nerium oleander) in citrus orchard. International Journal of Zoological and entomological

Letters, 2(1), 71-80.

102. Hamdeni, I., yangui, I., Sanaa, A., Slim, S., Louhaichi, M., Messaoud, C., Boulila, A., Bettaieb, T. (2022). Aloe vera L. (Asphodelaceae): Supplementation of in vitro culture medium with Aloe vera gel for production of genetically stable plants. South African Journal of Botany, 147, 1206-1213.

103. Hamdeni, I., Slim, S., Sanaa, A., Slim, S., Louhaichi, M., Boulila, A., Bettaieb, T. (2022). Rosemary essential oil enhances culture establishment adinhibits contaminations and enzymatic browning: Applications for in vitro propagation of Aloe vera L. South African Journal of Botany, 147, 1199-1205.

104. Guetat, A., Abdelwahab, A.T., Yahia, Y., Rhimi, W., Alzahrani, A.K., Boulila, A., Cafarchia, C., Boussaid, M. (2022). Deverra triradiata Hochst. Ex. Boiss.From the norhern region of Saudi Arabia: Essential oil profiling, plant extracts and biological activities. Plants, 11, 1543.

 

2023

 

105. M’Rah, S., Marichali, A., M’Rabet, Y., ...Casabianca, H., Hosni, K. (2023) Morphology, physiology, and biochemistry of zinc-stressed caraway plants. Protoplasma, 260(3), pp. 853–868.

106. Chabbah, T., Chatti, S., Jaffrezic-Renault, N., ...Marestin, C., Mercier, R. (2023). Impedimetric sensors based on diethylphosphonate-containing poly(arylene ether nitrile)s films for the detection of lead ions. Polymers for Advanced Technologies

107. Snoussi, Mejdi; Lajimi, Ramzi Hadj; Badraoui, Riadh; Al-Reshidi, Mousa , Abdulhakeem, Mohammad A., Patel, Mitesh; Siddiqui, Arif Jamal; Adnan, Mohd; Hosni, Karim; De Feo, Vincenzo; Polito, Flavio; Kadri, Adel (2023). Chemical Composition of Ducrosia flabellifolia L. Methanolic Extract and Volatile Oil: ADME Properties, In Vitro and In Silico Screening of Antimicrobial, Antioxidant and

Anticancer Activities. Metabolites 13, Article number 64

108. Hkiri, S., Mekni-Toujani, M., Üstün, E., ...Samarat, A., Sémeril, D. (2023). Synthesis of Novel 1,3,4-Oxadiazole-Derived α-Aminophosphonates/α- Aminophosphonic Acids and Evaluation of Their In Vitro Antiviral Activity against the Avian Coronavirus Infectious Bronchitis Virus. Pharmaceutics, 15(1), 114

109. M’Rabet, Y., Abdallah, H.B., Ziedi, M., Hosni, K. (2023). A Comprehensive Review on Chemistry, Nutritional Relevance, and Potential Applications of Coriandrum sativum L. Waste/By-Products. Handbook of Coriander (Coriandrum sativum): Chemistry, Functionality, and Applications, pp. 321–338.

110. Essghaier, B., Mallat, N., Khwaldia, K., ...Rocco, L., Hannachi, H. (2023). Production and Characterization of New Biosurfactants/Bioemulsifiers from Pantoea alhagi and Their Antioxidant, Antimicrobial and Anti-Biofilm Potentiality Evaluations. Molecules, 28(4), 1912.

111. Andrade, M.A., Barbosa, C.H., Shah, M.A., ...Silva, A.S., Ramos, F. (2023). Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications. Antioxidants, 12(1), 38

112. Soares Mateus, A.R., Pena, A., Sendón, R., ...Khwaldia, K., Sanches Silva, (2023). A. By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds. Trends in Food Science and Technology, 131, pp.220–243.

113. Khwaldia, K., M'Rabet, Y., Boulila, A. (2023). Active food packaging films from alginate and date palm pit extract: Physicochemical properties, antioxidant capacity, and stability. Food Science and Nutrition 11(1), pp. 555–568